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Restaurant running costs and break-even calculator
A free running-cost and break-even calculator for restaurants: enter fixed costs, food cost, card fees and delivery commission to see the sales, covers and seat turns you need.
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Restaurant startup cost calculator: what it really costs to open
A free startup cost calculator for restaurant owners: add lease deposit, fit-out, kitchen, stock, pre-opening wages, contingency and working capital, then see the total and cost per seat.
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Food cost percentage: how to calculate it (free calculator)
The food cost formula, how to count inventory properly, a worked example and a free calculator for both your monthly food cost and a single plate.
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How to price your menu for profit (menu price calculator)
A practical way to price every dish from its real portion cost and your target, sanity-check it against the market, and use the calculator to do the maths.
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Labour cost percentage: how to calculate and control it
How to calculate labour cost percentage properly, what to include, a free calculator, and practical ways to control it without wrecking service.
Guides and calculators
Running the numbers
Free restaurant calculators and templates for food cost, labour cost, menu pricing and opening budgets.
Every guide is free, written by people who run restaurants.
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