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7shifts vs Homebase: restaurant staff scheduling compared
7shifts and Homebase compared on free plans, team-size limits, published pricing and the restaurant features that matter on a busy rota.
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How to price your menu for profit (menu price calculator)
A practical way to price every dish from its real portion cost and your target, sanity-check it against the market, and use the calculator to do the maths.
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The restaurant local SEO checklist: website, menus, citations, schema
Everything a restaurant needs for local search in one checklist, from the Google profile to a crawlable menu and Restaurant schema, with a copy-and-edit code sample.
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OpenTable vs SevenRooms vs Tock: choosing a reservation system
How OpenTable, SevenRooms and Tock (now sold through Resy) charge, who each suits, and the questions to ask before you sign a reservation contract.
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How to reply to bad restaurant reviews (with templates)
A calm, five-part way to answer negative reviews that wins over the next guest reading, plus seven templates for the complaints restaurants get most.
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Restaurant marketing ideas that work on a small budget
Twelve restaurant marketing ideas that cost more time than money, ranked by what to do first, with what we have seen work in Bangkok.
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Labour cost percentage: how to calculate and control it
How to calculate labour cost percentage properly, what to include, a free calculator, and practical ways to control it without wrecking service.
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Restaurant website builders: BentoBox vs Popmenu vs Owner.com
How BentoBox, Popmenu and Owner.com compare on published pricing and fees, who each suits, and what any restaurant website must get right.
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GrabFood vs LINE MAN: what delivery really costs a Thai restaurant
How GrabFood and LINE MAN charge restaurants in Thailand, from their official pages, with a free calculator for what you keep per order.
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Restaurant opening checklist: the last 90 days, week by week
A practical 90-day countdown for opening a restaurant, with a printable checklist covering paperwork, team, menu, marketing, soft opening and the first month.
